The Cantina's Menu
Appetizers and Raw Fish
Raw and cured seafood appetizers.
Raw seafood tasting
40
Carpaccios, oysters, seafood, and shellfish.
Gillardeau oysters (price each)
6
each
Tuna tartare*
22
With avocado, guacamole, and turmeric bread chips.
Steamed mantis shrimp
20
Seabass and artichoke salad
19
Catalan-style tiger prawns
20
With sweet and sour vegetables.
Mixed cold appetizer
21
Warm Appetizers
Warm seafood appetizers.
Clams marinara style
16
Mixed gratin
25
Vape tasting
25
Octopus tentacle
20
With raw diced vegetables and chickpea hummus.
Catalan-style shellfish
40
price each (minimum of two)
First Courses
Pasta and risottos.
Gragnano Linguine
20
With squid and bottarga.
Shrimp and ricotta cappellacci
20
On zucchini and tiger prawn bisque.
Tagliolini with shelled seafood
20
price each (minimum of two)
Bronze-die extruded spaghetto
19
With shelled clams and fresh cherry tomatoes.
Risotto with fish sauce
20
Shellfish pan-fry
30
price each (minimum of two)
Seconds
Main courses of fish.
Mixed grill based on the catch of the day
29
Baked fish (price per 100 grams)
8
With herbed breadcrumb-coated potatoes, cherry tomatoes, and olives.
Adriatic fried seafood
19
Grilled squid and king prawns
19
With salmoriglio sauce
Sides
Side dishes and accompaniments.
Pinzimonio (olive oil dip for raw vegetables)
8
Grilled vegetables
8
Mixed salad
5
French fries
5
As an Alternative to Fish
Meat and pasta selections.
Assorted sliced cured meats
15
Pasta with tomato sauce
10
Pasta with meat sauce
12
Beef entrecote
18
Chicken cutlet with french fries
14
Wines and beverages
For the wine list, you can ask our dining room staff for the dedicated menu, and they will be happy to recommend the best pairing for your dishes if you wish.
*Allergens
Dear guest, for any information regarding substances and allergens, you may consult the specific documentation which will be provided upon request by the service staff. The management reserves the right to use originally frozen products instead of fresh ones, depending on their seasonality and availability.
