CESENATICO - PORTOCANALE

Welcome to the
Cantina del Porto

CESENATICO - PORTOCANALE

Welcome to the
Cantina del Porto

WELCOME

The Lounge on the Harbor
in Cesenatico

OUR STORY

In 1884, this building was born as a naval warehouse on the Cesenatico Canal Harbor. In the 1980s, we chose it to become a restaurant, without erasing its history. For over forty years, we have been bringing to the table what these walls still preserve.

TRADITION AND QUALITY

For us, tradition is a method: choosing the best catch, carefully pairing it with our cellar selection, and welcoming every guest as if they were in their own home. Our dishes tell the rest of the story.

THE HISTORY OF THE RESTAURANT

From Naval Warehouse to Harbor Lounge

Cesenatico has a harbor designed by Leonardo, and we look out onto just that: boats moored a few meters away, the reflection of the lights on the water, the slow pace of those strolling along the dock in the evening.

We are on the Ponente side, the one you can only reach by choosing it. In summer, the tables go out onto the canal and dinner moves just steps from the water; in winter, the dining room welcomes you with a roaring fireplace and the warm light of candles.

Photo of Cesenatico Portocanale
Photo of Cesenatico Portocanale

PORT CHANNEL

Photo of the dining room inside Cantina del Porto
Photo of the dining room inside Cantina del Porto

RESTAURANT

The Cantina's Menu

Photo of a table with dishes at Cantina del Porto

QUALITY AND RAW MATERIAL

The Catch Selected Every Morning

Every morning, our chef selects the fresh catch from the Adriatic directly at the market and creates the day's dishes around it, pairing them with labels chosen from our cellar. In the dining room, the service staff does the rest, guiding you through the evening with the natural warmth of Romagna hospitality.

Photo of fresh red shrimp washing
Photo of fresh red shrimp washing

FRESHLY CAUGHT EVERY MORNING

Photo of the dining room of Cantina del Porto

EVENTS

Cantina's Events

EVENINGS IN CANTINA

A different kind of evening

A Night in the Cellar was created to highlight something specific: a label, a territory, a raw ingredient that deserves the spotlight. The menu is fixed and built around that choice, course after course, for a special dinner.

Photo of private room for events

PRIVATE EVENTS

A corner of the cellar just for you

For a business dinner or a moment that deserves discretion, we can reserve a space overlooking the Canal Port upon request. Tell us about the occasion: we'll take care of the rest, just as we do every evening.

Book a table

Book a table

Book a table

Book a table